Recipe: The lightest, fluffiest chocolate protein shake ever

I got the original recipe from Michelle, which was a Cake Batter protein shake. I altered it just a tad and it’s super light and fluffy and really good.

1/2 cup cottage cheese
1/4 tsp vanilla
1 scoop chocolate protein (about 20-25g protein)
1/2-1 cup water (I usually need the higher amount because it’s so thick)
1/2 tsp xanthum gum
6-10 ice cubes

Blend it all up in a blender (add water as needed depending how thick you want it).
You can add peanut butter, cocoa powder, and/or even some heavy cream if you’re looking to balance out the fat (which I would recommend, seeing as how it’s almost no fat). Coconut milk is also a good choice instead of water. This is very thick and filling!!

Enjoy!!

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Julia Ladewski

About Julia Ladewski

One Response to “Recipe: The lightest, fluffiest chocolate protein shake ever”

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  1. Had this today for the first time, it was YUMMY and I’m not a cottage cheese fan! I added heavy whipping cream to it and didn’t use ice (b/c I didn’t have any), I’ll definitely be having it again! Thanks for sharing!

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